Coffee

Coffee

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Antigua Guatemalan - Sierra Pacific Coffee

Single Origin Coffee The highest altitude grown coffee from the mountains of Guatemala The rich soil, from the areas many volcanoes create ideal conditions for the production of top-quality coffee The temperate climate between 4000-6000 feet allows the coffee to mature slowly which seems to result in a perfectly balanced cup

Costa Rican - Sierra Pacific Coffee

Single Origin Coffee From the tropical rainforests of Central America, the altitude and climate are similar to that of Guatemala's growing region Costa Rica is known for its abundance of fresh water with many rivers and streams For this reason, they process their coffee by using the wet method, resulting in a more refined flavor, brighter acidity, and a tangy exotic taste

Columbian Supremo - Sierra Pacific Coffee

Single Origin Coffee The highest grade coffee available from Colombia Slowly roasted to a rich smooth taste, with a medium body and an exceptionally balanced flavor that has made Colombian coffee so legendary

Sierra Pacific Decaf

Naturally Decaffeinated Coffee Our most popular decaf This blend of beans roasted as dark as we dare, offers considerably more body and complexity than one usually finds in a decaffeinated blend Superb when prepared in an espresso machine, yet equally enjoyable in other brewing methods

Eastern Sierra Blend - Sierra Pacific Coffee

A two-bean blend of Kenyan AA and a Central American coffee, hand crafted to create a well balanced, distinctive flavored coffee, with a smooth aftertaste The perfect companion on any camping trip A Sierra Nevadan favorite for gifts, during your Lake Tahoe events, or as reminder of the Sierra mountains

Sierra Pacific Espresso

Organic Espresso Our darkest blend We use only high grown, organic hard beans that are dense enough to stand up to this degree of roast A slower roasting process is key to unlock the syrupy bittersweet combinations of flavors The aroma is balanced and complex, and the beans glisten with natural oils Ideal for espresso, did we mention it was ORGANIC!

Full House Blend - Sierra Pacific Coffee

Sierra Pacific Blend A blend of Central American, Indonesian and African coffees, roasted separately, then blended together to create a medium roasted, rich coffee, with hints of nut and floral overtones A great breakfast coffee!

Kenyan AA - Sierra Pacific Coffee

Single Origin Coffee Grown in the highlands of East Africa, this coffee is handpicked and sun dried The body is thick and rich, displaying a slight trace of a wine-like acidity wrapped inside a full and complex taste

Northern Lights Blend - Sierra Pacific Coffee

Sierra Pacific Blend This blend of our Sumatra Mandheling and French roasted Guatemalan is a perfect combination of light and dark coffees Enjoy the full body and exquisite flavor that is brought out in both styles of the roasting process

Organic African - Sierra Pacific Coffee

Organic Single Origin Coffee An organically grown coffee from the highlands of East Africa Sun dried naturally for a deep rich flavor The body is thick and delicious with a full complex taste

Organic Central American - Sierra Pacific Coffee

Organic Single Origin Coffee Central America produces coffee with excellent acidity, rich in flavor, and full in body, typical of the best high grown coffees Medium roasted to bring out the wonderful qualities that this great coffee possesses Not only do we look for great organic coffee, we also try and find growers who are bird friendly and work with the land in harmony and not destroy it as in the case of this organically grown, bird friendly estate coffee

Organic French Roast - Sierra Pacific Coffee

Organic Single Origin Coffee An organically grown Latin American blend, known for delivering a sparkling taste and lively acidity Roasted dark until slight traces of natural oils appear We believe this to be an exceptional blend Voted Number 1 by our customers

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